鍛冶職人 赤畠大徳 | 菜切包丁が加わりました

Blacksmith Daitoku Akahata | New vegetable knife added

A vegetable knife has been added to the knife series by popular blacksmith Daitoku Akahata.

At home, Santoku knives are popular because they can be used for any type of food, including meat, fish, and vegetables, but it is said that Nakiri knives are best suited for finely chopping vegetables, such as slicing into chunks or julienne. Recommended for those who want to use a knife that matches the food and for those who love cooking.

Black vegetable knife by Daitoku Akahata
●Black vegetable knife 120mm
A 120mm vegetable knife is a size that makes it easy to perform detailed work, such as peeling. As an alternative to a paring knife, which is often recommended as a second knife, you may want to choose a slightly smaller vegetable knife with a blade length of 120mm.

Black vegetable knife by Daitoku Akahata
Black vegetable knife 165mm
A knife with a blunt, thin, wide blade is not only convenient for cutting thick leaves such as cabbage and lettuce, but also has a moderate weight, so you can easily cut through tough vegetables such as pumpkin with little force.

The sharp edge of a forged knife brings out the flavor of the ingredients without damaging them, making your food even more delicious.

Here is the extremely sharp vegetable knife by Daitoku Akahata↓
Please take a look.

Click here for the 120mm vegetable knife page

Click here for the 165mm vegetable knife page