We have started accepting pre-orders for the knives made by blacksmith Daitoku Akahata, which were out of stock. These knives are made by fire forging and forging the steel. They are sharp and well designed! They are wonderful knives.
Items will arrive on July 23rd and be shipped out sequentially.
*Since these are popular items, we want to deliver them to as many people as possible, so we limit purchases to 3 items per person per day. (You can purchase up to 3 of each item at one time.)
Black bread knife 210mm (large), 120mm (small)
A bread knife made from a forged blade. In addition to the usual process of making a forged blade, Akahata himself files down the serrated edge after making the blade.
●Kurouchi Santoku knife 165mm
Santoku knives, which can be used for any type of food, including meat, fish, and vegetables, are also known as cultural knives or all-purpose knives, and are recommended as the first knife for home use.
●Petty knife 120mm
It's the perfect size for detailed work such as peeling potatoes or fruit. It's often said that a paring knife is a good second knife to have, but if your kitchen is a little small, like a single person's, this one paring knife will be enough.
Black vegetable knife 165mm
A knife with a blunt, thin, wide blade is not only convenient for cutting thick leaves such as cabbage and lettuce, but also has a moderate weight, so you can easily cut through tough vegetables such as pumpkin with little force.
●Black vegetable knife 120mm
A 120mm vegetable knife is a size that makes it easy to perform detailed work, such as peeling. As an alternative to a paring knife, which is often recommended as a second knife, you may want to choose a slightly smaller vegetable knife with a blade length of 120mm.
Click here to see the knife series by blacksmith Daitoku Akahata
https://kougeishop.com/category/akahata/
Items will arrive on July 23rd and be shipped out sequentially.
*Since these are popular items, we want to deliver them to as many people as possible, so we limit purchases to 3 items per person per day. (You can purchase up to 3 of each item at one time.)
Black bread knife 210mm (large), 120mm (small)
A bread knife made from a forged blade. In addition to the usual process of making a forged blade, Akahata himself files down the serrated edge after making the blade.
●Kurouchi Santoku knife 165mm
Santoku knives, which can be used for any type of food, including meat, fish, and vegetables, are also known as cultural knives or all-purpose knives, and are recommended as the first knife for home use.
●Petty knife 120mm
It's the perfect size for detailed work such as peeling potatoes or fruit. It's often said that a paring knife is a good second knife to have, but if your kitchen is a little small, like a single person's, this one paring knife will be enough.
Black vegetable knife 165mm
A knife with a blunt, thin, wide blade is not only convenient for cutting thick leaves such as cabbage and lettuce, but also has a moderate weight, so you can easily cut through tough vegetables such as pumpkin with little force.
●Black vegetable knife 120mm
A 120mm vegetable knife is a size that makes it easy to perform detailed work, such as peeling. As an alternative to a paring knife, which is often recommended as a second knife, you may want to choose a slightly smaller vegetable knife with a blade length of 120mm.
Click here to see the knife series by blacksmith Daitoku Akahata
https://kougeishop.com/category/akahata/
