
工房アイザワ 計量スプーン 5cc、15cc














工房アイザワ
Kobo Aizawa | Measuring spoons 5cc, 15cc
5cc (1 teaspoon) 在庫数: 3 15cc (1 tablespoon) 在庫数: 3[出荷予定日]
Orders placed before 5pm will be shipped within 2 business days

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Angled handle
The angled handle, which is rare for measuring spoons, makes it difficult to spill and makes it easy to measure with one hand. The angle also makes it easy to scoop or mix seasonings without using your wrist. This angle is well thought out and wonderful.



Long handle
The long handle is useful in many situations. It is useful for making dressings, as you can take out powders from a bag or mix seasonings after measuring them. The design is simple and stylish. It is designed in such a way that you will want to use it as a spoon every day.


Made from durable stainless steel
It is made of durable stainless steel and does not easily absorb the color or smell of ingredients, so you can keep it clean and use it for a long time. You can measure oil and spices without worry, so cooking will be fun.

Can be stored by hanging
The handle has a slit that also doubles as a design element, so it can be hung on a hook for storage. It's great that it can be stored floating on the kitchen wall, so it doesn't take up much space.


Click here for a list of Kobo Aizawa products
The long handle is slightly angled, making it easy to scoop condiments with one hand without spilling.
[Product name] Measuring spoon 5cc, Measuring spoon 15cc
[Quantity] 1 piece
[Size (approx.)] 5cc: W180×D38×H20mm, 15cc: W193×D52×H25mm
[Capacity (approx.)] 5cc: 1 teaspoon, 15cc: 1 tablespoon
[Weight (approx.)] 5cc: 32g, 15cc: 47gbr> [Material] 18-8 stainless steel
[Country of Origin] Japan
●Before you purchase
Dishwasher ○
・There may be small scratches or unevenness in the joints. Please understand that this is due to the manufacturing process.
● Precautions for use
・Please wash thoroughly with neutral kitchen detergent before use.
- Although the material is rust-resistant, please wash it thoroughly after use, drain it thoroughly, and dry it before storing it.