Hironori Akahata | Kuro-uchi Coro Knife Petty Type 60mm

【Request】
To ensure as many people as possible can enjoy Hirotoku Akahata's creations, we kindly ask that you limit your purchase to one item per person, with a total of up to three items including different varieties. We appreciate your understanding.
Orders exceeding this limit will unfortunately be canceled.

A Small Knife Crafted by a Blacksmith

This is the "Kuro-uchi coro Knife Paring Type 60mm," a small knife crafted by Hirotoku Akahata, the fifth-generation blacksmith of "Kaji An Daitoku," which operates a workshop in Matsusaka City, Mie Prefecture. Unlike mass-produced knives available on the market, the knives made by blacksmith Akahata are forged through a process of fire-shaping and hammering steel, resulting in a kuro-uchi (black-forged) finish.

We also use Akahata-san's knives in our own home.
Slice, slice...

A truly sharp knife has the sensation of the blade falling naturally without needing force. Recommended for those who want to use a knife for a long time.
[From top: Kuro-uchi Santoku Knife, Kuro-uchi Paring Knife, Kuro-uchi coro Knife Paring Type]

Compact and Easy-to-Handle coro Knife

It is useful for peeling, chopping green onions, and other delicate tasks. It is also recommended for outdoor use.
The finely sharpened edge of a forged blade enhances the flavor of ingredients without damaging them, making your cooking even more delicious. Additionally, as it is a double-edged type, it can be used regardless of dominant hand, which is a great advantage.

Kuro-uchi Finish Knife

A kuro-uchi knife is characterized by its intentionally preserved black surface, which results from the quenching process. Its rugged appearance, showing the marks of hammering, is its charm. It is also said to be more rust-resistant than knives that are polished all over. This knife also boasts an excellent design, complementing its wooden handle beautifully. It is also engraved with a signature, proving it was crafted by Akahata-san.

Strong and Sharp Edge

By hammering, forging, quenching, and tempering, a strong knife is created. The strength varies depending on how it's heated and the degree of heating, making the craftsman's skill and experience crucial. Finally, Akahata-san himself hand-sharpens the blade to achieve a razor-sharp edge.

Easy-to-Hold Wooden Handle

The handle is made of solid black walnut. The textured surface, with its remaining carving marks, makes it easy and comfortable to grip. This carving is also meticulously done by Akahata-san himself, using a knife in three steps, without relying on machinery. The blade and the wooden handle are secured with brass after the tang is inserted.

Knives You'll Want to Have in Your Home

This is Akahata-san's series of knives. We have put together a collection of knives that you'll want to have for everyday use in your home.
[From left: Kuro-uchi Bread Knife 210mm, Kuro-uchi Bread Knife 120mm, Kuro-uchi Santoku Knife 165mm, Kuro-uchi Paring Knife 120mm, Kuro-uchi coro Knife Paring Type, Kuro-uchi Nakiri Knife 165mm, Kuro-uchi Nakiri Knife 120mm, Kuro-uchi coro Knife Nakiri Type]

Comes in a Beautiful Gift Box

According to Akahata-san, the design was inspired by the image of drawing a sword from its scabbard. This unique concept from a blacksmith allows you to enjoy the knife's unveiling. It is also recommended as a gift.

Easy Maintenance

Although forged knives are often perceived as difficult to maintain, they are actually very easy. As with regular knives, after use, thoroughly wash away any dirt, wipe off moisture completely, and store. Due to the nature of iron, if rust appears, please remove it using a cleanser or eraser-type rust remover.

For the wooden handle, about once every six months, when you feel the oil has worn off, apply walnut oil or perilla oil soaked in a kitchen paper towel. After application, wipe off any excess oil and let it dry in a well-ventilated, shaded area. *Please wet the kitchen paper towel used for applying oil before disposing of it.

Resharpening Service

To ensure you can use your knife for a long time, we offer a resharpening maintenance service by Akahata-san. The customer is responsible for round-trip shipping and maintenance fees. Please contact us if you wish to use this service.
Kaji An was founded in April 1894. From the first to the third generation, they were involved in manufacturing agricultural tools and forestry tools. The fourth generation did not engage in blacksmithing but started an ironworks construction business. Blacksmithing ceased for approximately 20 years after the passing of the third generation (grandfather), but Hirotoku Akahata, the fifth generation, resolved to revive the craft. He apprenticed under Mr. Teiichiro Yamaguchi, the master of the "Yoshisada" cutlery blacksmith in Kyoto, and in April 2008, he opened "Kaji An Daitoku," which continues to this day.
Click here for a list of Hirotoku Akahata's works


This is a paring knife made by Hirotoku Akahata, the fifth-generation blacksmith of "Kaji An Daitoku." Unlike mass-produced knives available on the market, it is a kuro-uchi finish paring knife made by fire-shaping and hammering steel.

【Product Name】Kuro-uchi coro Knife Paring Type 60mm
【Size (approx.)】Overall length 168mm, Blade body 80mm, Blade length 65mm
【Weight (approx.)】27g
【Materials】Blade: Steel/Iron, Handle: Black Walnut (solid), Brass
【Remarks】Double-edged type that can be used regardless of dominant hand

● Precautions for Use
・When using for the first time, please wash with dish soap before use.
・After use, wash off dirt with dish soap and wipe off moisture thoroughly.
Dishwasher/dryer ×

● Please read before purchasing.
・Due to being entirely handmade, there are individual differences in size, weight, color, unevenness, shape, etc.
・Even with the same wood, each wooden handle has a unique appearance, so the grain and color will vary.
Please enjoy this as the individuality of a product that is one of a kind in the world.
Please purchase with an understanding of the above.<