Daitoku Akahata | Kuro-uchi Coro Knife, Nakiri Type, 60mm

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A small knife made by a blacksmith

This is the "Kuro-uchi Coro Knife, Nakiri Type 60mm," a small knife crafted by Hironori Akahata, the fifth-generation blacksmith of "Kajiya Yasutoku," who has his workshop in Matsusaka City, Mie Prefecture. Unlike mass-produced knives available on the market, the knives crafted by blacksmith Akahata are kuro-uchi (black-forged) finish knives, made by forging and hammering steel through a fire-making process.

Our household also uses Akahata's knives.
Slice, slice...

A truly sharp knife feels as though the blade falls naturally without needing to exert force. Recommended for those who wish to use a knife for a long time.
［From top: Kuro-uchi Nakiri Knife 165mm, Kuro-uchi Nakiri Knife 120mm, Kuro-uchi Coro Knife Nakiri Type］

Compact and easy-to-handle coro knife

It is useful for peeling, chopping green onions, and other delicate tasks. Also recommended for outdoor use.
The refined sharpness of a forged blade enhances the flavor of ingredients without damaging them, making your cooking even more delicious. Furthermore, it's a double-edged type, so it can be used regardless of dominant hand, which is a great feature.

Black-forged finish knife

A kuro-uchi knife that deliberately retains the blackened surface from quenching. Its rugged appearance, showing the marks of hammering, is its charm. It is also said to be more rust-resistant than knives that are polished all over. It pairs well with a wooden handle and boasts an excellent design. The knife is also inscribed with Akahata's mark, certifying his craftsmanship.

Strong and sharp cutting edge

By hammering, forging, quenching, and tempering, a strong knife is born. Since the strength varies depending on how it is heated and to what extent it is heated to red, the skill and experience of the craftsman are crucial. Furthermore, to ensure a sharp cutting edge, Akahata himself hand-sharpens the knives to finish them.

Easy-to-hold wooden handle

The handle is made of solid black walnut. The unevenness from the carving marks makes it easy to grip and use. This carving is also done meticulously by Akahata in three steps using a knife, without relying on machinery. The blade and the wooden handle are fixed with brass after inserting the tang.

Knives you'll want to have in your home

This is a collection of Akahata's knife series, knives you'll want to have in your home for everyday use.
［From left: Kuro-uchi Bread Knife 210mm, Kuro-uchi Bread Knife 120mm, Kuro-uchi Santoku Knife 165mm, Kuro-uchi Petty Knife 120mm, Kuro-uchi Coro Petty Knife Type, Kuro-uchi Nakiri Knife 165mm, Kuro-uchi Nakiri Knife 120mm, Kuro-uchi Coro Nakiri Knife Type］

Delivered in a beautiful gift box

According to Mr. Akahata, the design evokes the image of drawing a sword from its scabbard. This idea, unique to a blacksmith, allows you to enjoy the knife even before it is fully revealed. It is also highly recommended as a gift.

Easy maintenance

Although forged blades might seem intimidating, they are very easy to maintain. After use, simply wash off any dirt thoroughly, wipe off any moisture completely, and store as you would a normal knife. Due to the nature of iron, if rust appears, please remove it using a cleanser or an eraser-type rust remover.

For the wooden handle, when you notice the oil wearing off, approximately every six months, apply walnut oil or perilla oil soaked in a kitchen paper towel. After application, wipe off any excess oil and let it dry in a well-ventilated, shaded area. *Please dispose of the kitchen paper used for oiling after wetting it with water.

Resharpening

To ensure long-lasting use, we offer resharpening maintenance by Mr. Akahata. Customers are responsible for round-trip shipping and maintenance fees. Please contact our shop if you wish to use this service.
Kajiya Yasu was founded in April 1894. From the first to the third generation, they were involved in manufacturing farming tools and forestry tools. The fourth generation did not engage in blacksmithing but started an ironworks construction business. After the passing of the third generation (grandfather), blacksmithing was suspended for approximately 20 years, but Hironori Akahata, the fifth generation, apprenticed under Teiichiro Yamaguchi, the master blacksmith of "Yoshisada" in Kyoto, to revive the blacksmithing business. In April 2008, he opened Kajiya Yasu Daitoku and continues to this day.
Click here for a list of Hironori Akahata's works


This is a petty knife made by Hironori Akahata, the fifth-generation blacksmith of "Kajiya Yasutoku." Unlike mass-produced knives on the market, it is a kuro-uchi (black-forged) finish petty knife, made by forging and hammering steel through a fire-making process.

【Product Name】Kuro-uchi coro Knife, Nakiri Type 60mm
【Size (approx.)】Overall length 162mm, blade length 71mm, cutting edge length 61mm
【Weight (approx.)】31g
【Materials】Blade: Steel/Iron, Handle: Black Walnut (solid), Brass
【Remarks】Double-edged type, can be used regardless of dominant hand

● Precautions for Use
・For first-time use, please wash with dish soap before use.
・After use, wash off any dirt with dish soap and wipe off moisture thoroughly.
Dishwasher/dryer ×

● Please read before purchasing.
・As all items are handmade, there may be individual differences in size, weight, color, unevenness, and shape.
・Even with the same wood, each wooden handle has a different expression, so the grain and color will vary.
Please enjoy this as the unique character of a product that is one of a kind.
Please understand the above before making your purchase.