EA to CO ｜ Saibashi Chopsticks

Easy-to-use tong-type chopsticks

These tong-type chopsticks are made in Tsubame-Sanjo, a city famous for metal processing. These chopsticks can be used to hold food firmly like tongs, making them ideal for cooking and plating.

Tsubame-Sanjo-made chopsticks

Since it is made of stainless steel, it can be used safely for baking and frying. These tong-type chopsticks are simple and high quality, taking advantage of the characteristics of stainless steel. Made entirely of stainless steel, it does not easily accumulate dirt and is always clean.

Chopsticks that show off the craftsmanship

The tips are naturally aligned so you can easily pick up small ingredients and serve delicate food with ease.

Anti-slip shape

The end of the handle is shaped to prevent it from slipping off the edge of the dish. These chopsticks are full of EA to CO's attention to detail.


[EA to CO (Good place)]
Enjoy cooking, and enjoy eating. The theme is "EAT + COOKING." In the kitchen, the tools are designed for ease of use when cooking, while in the dining room, they are carefully designed to look beautiful when plating food and make it easy to serve. The more you use and keep them, the more you'll grow to love them, making "cooking + eating" an even more enjoyable experience.


All-stainless steel tong-type chopsticks made in Tsubame-Sanjo.

[Product name] Saibashi (Saibashi Tongs)
[Size] Approx. W60 x H250mm
Weight (approx.): 46g
[Material] Stainless steel (plate thickness 2mm)
[Production area] Japan (Tsubame City, Niigata Prefecture)

● Care instructions
Dishwasher × Dish dryer ×
・When using for the first time, wash with a sponge and dishwashing detergent before use.
- After use, wash with a sponge and dishwashing detergent.
- Do not leave the product with dirt containing salt, acid, or oil on it, or store it in a humid place.
- Do not leave the product in contact with dissimilar metals such as iron or aluminum.

● Precautions for use
-Please use and store out of reach of small children.