Furuya Pottery | Rough-Edged Horizontal Carving Fried Rice Bowl, Small

Small rice bowl

"Rough Rimmed Horizontal Carving Small Prawn Rice Bowl" by Furuya Pottery, which has a workshop in Shigaraki.
The colored parts are painted with rough clay and carved with a comb. The rough texture of the rim and the horizontal carvings on the sides make this a gentle-feeling dish. The simple and calm white appearance blends in seamlessly with any dining table.

The small size makes it perfect for serving smaller portions of rice or as a rice bowl for children. It is useful for freshly cooked white rice, brown rice, multigrain rice, and even as a small bowl for ochazuke (rice with tea).

Koichi Furuya's rice bowls are elegant and warm, with a somewhat rustic appearance. The rice bowls enhance the food and stimulate the appetite, and with accompaniments such as tsukudani and salted fish, you'll feel like you can eat as many bowls of rice as you want.

You can choose from two sizes, large and small. It's a good idea to have both large and small sizes for families and couples.

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[Product name] Small fried rice bowl with rough horizontal carving
[Size (approx.)] Diameter approx. 11cm, height approx. 6.5cm
[Quantity] 1 piece
[Capacity (approx.)] 180ml (8th minute)/280ml (MAX)
[Material] Ceramic
[Country of Origin] Shigaraki, Shiga Prefecture, Japan

●Before purchasing
Dishwasher × Microwave ◯ Oven ×
-Even if the work is the same, each piece is handmade by the artist, so there may be individual differences in size, pattern, weight, color, unevenness, shape, etc.
- Because natural materials are used, small iron spots (black spots) contained in the soil, or pinholes where the glaze has flowed or accumulated, may be visible.
・Please use the size and weight information as a guide only.
Please be aware of the above before purchasing.

●Precautions for use
・When you first use it, wash it lightly with detergent and use it as is. Because it is water-absorbent, it may turn gray or develop spots when soaked in water, but please rest assured that it will return to its original state once it dries completely. There is no problem with the quality.
Boiling the product in rice water or similar will help prevent stains, but please note that the color may change until the product is completely dry.
- When serving oily or dark liquids, quickly soak the dish in water or hot water to moisten it before use, which will make it less likely to stain.
・After use, please dry thoroughly before storing. To prevent mold and stains,
-It can be used in a microwave, but cannot be used in an oven or over an open flame.
・We do not recommend using a dishwasher.
- Although the bottom has been treated, please use a rug or similar just in case.

Furuya Pottery Koichi Furuya is a pottery manufacturer with a workshop in Shigaraki Town, Koka City, Shiga Prefecture. Koichi Furuya is the third generation owner. He has been making pottery for generations, focusing on "white tableware" that enhances food and can be used freely on a daily basis. His soft, warm "kohiki white tableware," made with his own unique clay and glaze, has attracted fans all over the country and has captivated many people.
Click here for a list of works by Koichi Furuya (Furuya Pottery)

[Commitment to white tableware] (Quoted from the Furuya Porcelain Company website)
White tableware enhances any dish and can be used freely and generously. We work every day to create elegant and warm "powdered white Japanese tableware." Clay is essential for making "white Japanese tableware." We create our own unique clay through careful soil cultivation, and use this clay to form potter's wheels and tatara pieces. The gentle, rustic earthenware color that peeks out from beneath the surface of the vessel gives it a very deep, rich feel. We hope you will use our Japanese tableware in your daily life and enjoy the warmth it brings. I would be more than happy if you enjoyed it.
[Photo of our visit to the studio] We were kindly shown around. Each piece is carefully crafted.

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