Fumie Suzuki ｜ Curry plate, paisley, iron

"Curry Plate - Paisley Iron" by Suzuki Fumie, a potter who is based in Tokoname, Aichi Prefecture. Its rough texture that retains the feel of earth and deep matte texture with an iron color are its charms.

Color, texture, and shape

A cute curry plate in the shape of a paisley. Serving curry this way will make it look beautiful and will definitely make it taste even more delicious. The deep, cool iron color enhances the flavor of your food.

Elegant and cool

The iron dots on the surface and the small cracks in the stone give it a rich look. It makes the iron-colored tableware look more elegant and stylish. It has a different appeal from the orange one.

Add color to your dining table

It would be great for serving not only curry, but also pasta, rice bowls, and side dishes. It will add a touch of color to your dining table.

Orange and Iron

You can choose from orange and iron colored curry plates. Both have a rough texture that feels comfortable in your hand and is soothing to the soul.
Saraya Saraya has a studio in Tokoname, Aichi Prefecture. They mainly make pottery using a technique called Kohiki. The cute and warm pottery of ceramic artist Fumie Suzuki has captivated many people.

Click here for a list of Suzuki Fumie's works


Suzuki Fumie's paisley-shaped curry plate has a rough texture reminiscent of earth and a deep matte texture with an iron color. It looks beautiful and whets the appetite.

[Product name] Curry plate, Paisley, iron
[Size (approx.)] W250 x D165 x H50mm
[Material] Ceramic
[Capacity (approximately 80%)] 320ml (This does not apply when pouring soup, as the inclination of each ceramic vessel may differ)
Weight (approx.): 400g
[Country of Origin] Japan

● Before you purchase
-Even if the product is the same, each one is handmade by the artist, so there may be individual differences in size, weight, color, unevenness, shape, etc.
・Please use the size and weight information as a guide only.
Please be aware of the above before making your purchase.

● Precautions for use
Dishwasher △ Microwave △
・Fumie Suzuki says she regularly uses dishwashers and microwave ovens. Kohiki tableware is said to be weak. Please use at your own discretion.
- When using the dishwasher, make sure to leave enough space between the dishes so that they do not come into contact with the machine.
- Before using the container, dip it in water to allow it to absorb water thoroughly to prevent stains.
・After use, be sure to dry it thoroughly before storing it.