Takahashi Blacksmith ｜ Fruit Knife

Hand-Forged Fruit Knife

The "Fruit Knife" from Takahashi Kajiya, a workshop located in Izumo City, Shimane Prefecture.
The Izumo region is known as an iron-producing area, and tatara ironmaking has flourished there since ancient times. This land, which was also the origin of the "Yamata no Orochi" legend, has been home to generations of blade makers. Tsutomu Takahashi, the fourth-generation blacksmith of Takahashi Kajiya, continues to uphold the traditional forging method of "fire-forming and hammering to temper," finishing each knife by hand.

This fruit knife is a sophisticated masterpiece that truly embodies "beauty in utility." It was born from the guidance of Sori Yanagi, then director of the Japan Folk Crafts Museum, who suggested, "Why not make a fruit knife in this shape?"

The blade, forged by skilled hands, cuts surprisingly smoothly, allowing you to thinly peel apples and persimmons, and cut soft fruits without crushing them. Its small size, light weight, and comfortable grip are also among its appealing features.

While perfect for fruits as its name suggests, it can also be widely used for cutting tomatoes and cheese, and for simple cooking outdoors.

Made from a single steel blade, this fruit knife boasts not only excellent sharpness but also a superior design. You'll grow to love it more with each use, and it's sure to be a great asset in your daily kitchen tasks.

Knife sharpening and handle replacement are provided free of charge, so even those who might find maintenance challenging can use it with peace of mind. (Shipping costs are borne by the customer)

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【Product Name】Fruit Knife
【Size (approx.)】Total length 240mm (blade length 110mm)
【Weight (approx.)】52g
【Materials】Blade: Steel, Handle: Magnolia wood (unpainted), Copper
【Country of Origin】Japan
【Remarks】Knife sharpening and handle replacement are provided free of charge. (Shipping costs are borne by the customer)

●Before Purchase
・Since each item is handmade, there may be slight individual differences in size and shape.
・As natural wood is used, there will be variations in wood grain and color.
・The slot where the blade meets the handle may be off-center, or there may be a gap between the copper and the handle.
・Gaps and wood shaving marks may be visible at the joint between the copper and the handle.
Please acknowledge the above before making your purchase.

●Precautions for Use
・Always thaw frozen food completely before cutting. Attempting to cut semi-frozen food may cause chipping of the blade.
・After use, wash with water and wipe dry with a cloth. Always store with the blade tip facing down.
・Do not use a dishwasher or dryer. This may damage the handle.

Takahashi Kajiya is a workshop located in Izumo City, Shimane Prefecture. Blacksmith Tsutomu Takahashi was born into a family of blacksmiths dating back to the Meiji era. As the fourth generation, he continues to uphold the tradition and techniques of blade making. Committed to hand-forging, the knives are carefully crafted with attention to the materials, naturally integrating into the user's life and being cherished as lifelong tools by many.
Click here to see a list of Takahashi Kajiya's works

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The handle is made of magnolia wood, which is light and water-resistant. Easy to handle.
A single steel blade. A design born from a suggestion by Sori Yanagi, then director of the Japan Folk Crafts Museum.
Double-edged specification that can be used regardless of handedness.
The blade and handle are securely fastened with copper after the tang is inserted, making it durable.
Delivered in quality packaging. Also suitable as a gift.
From left: Fruit Knife, Santoku Knife, Small All-Purpose Knife, All-Purpose Knife, Nakiri Knife, Deba Knife (Medium)

Please be sure to confirm.

The following conditions are handled as good quality items by our store. We do not accept exchanges or returns, so please purchase with understanding.
※Knife sharpening and handle replacement are free of charge. (Shipping costs are borne by the customer)
Since each item is handmade, there may be individual differences in size and shape.
The slot where the blade meets the handle may be off-center, or there may be a gap between the copper and the handle. Please understand this as a characteristic of handmade items.
Gaps and wood shaving marks may be visible at the joint between the copper and the handle. Please understand.
The butt end of the handle may be black. Please understand.
When placed down, the handle may lift up. (Photo shows the small all-purpose knife)