高橋鍛冶屋 | 万能包丁(小型)













高橋鍛冶屋
Takahashi Kajiya | All-purpose knife (small)
在庫数: 1[出荷予定日]
Orders placed before 5pm will be shipped within 2 business days

Hand-Forged All-Purpose Knife (Small)
This is the "All-Purpose Knife (Small)" from Takahashi Kajiya, a blacksmith workshop located in Izumo City, Shimane Prefecture.The Izumo region is known as a iron-producing area, with tatara iron-making thriving since ancient times. In this land, which also inspired the legend of "Yamata no Orochi," generations have continued the tradition of blade-making. Tsutomu Takahashi, the 4th generation of Takahashi Kajiya, continues to uphold the traditional forging method of "heating and hammering" to meticulously hand-forge each and every blade.
Particularly distinctive is the "wakashi" technique, which has been passed down in the Izumo region since ancient times.
"Wakashi" is the same method used for Japanese swords, where steel and iron are layered and hammered together at high temperatures to create a bond. The "wakashi" technique relies entirely on the craftsman's experience, as temperature control during heating and the force of hammering are said to be extremely difficult to manage. If the temperature is too high, the steel will melt; if the hammering force is too weak, the layers will separate; and if too much force is applied, they will fuse too tightly. It's a very delicate and time-consuming process that can only be judged "by eye." Currently, Takahashi Kajiya is the only one in Shimane Prefecture capable of using this technique, and only a very few nationwide.
Forged by skilled hands, the blade cuts surprisingly smoothly and can handle everything from preparing vegetables to processing meat and fish. This versatile knife will make your daily cooking more comfortable and reliable.
The blade length is about 12cm, a perfect size for home use. Its excellent balance in the hand is also appealing.
Since the steel extends firmly to the base of the handle, you can use it for a long time.
Knife sharpening and handle replacement are free, so you can use it with peace of mind even if you think maintenance is a hassle. (Shipping costs are borne by the customer)
【Product Name】All-Purpose Knife (Small)
【Size (approx.)】Total length 240mm (blade length approx. 120mm)
【Weight (approx.)】82g
【Material】Blade: Steel・Iron, Handle: Magnolia (unfinished)・Copper
【Country of Origin】Japan
【Remarks】Knife sharpening and handle replacement are free. (Shipping costs are borne by the customer)
●Before purchasing
・Since each item is handmade, there may be slight individual differences in size and shape.
・As natural wood is used, there will be variations in wood grain and color.
・The slot for the handle and blade may be off-center, or there may be gaps between the copper and the handle.
・Gaps or wood shavings may be visible at the joint between the copper and the handle.
Please acknowledge the above before purchasing.
●Usage Precautions
・Always defrost frozen foods completely before cutting. Partially frozen food may chip the blade.
・After use, wash with water and dry thoroughly with a dry cloth, etc. Always store with the blade pointing downwards.
・Do not use a dishwasher or dryer. This may damage the handle.
Takahashi Kajiya, a workshop in Izumo City, Shimane Prefecture. Blacksmith Tsutomu Takahashi was born into a blacksmith family that has been in business since the Meiji era, and as the fourth generation, he has inherited the tradition and skills of blade-making. Committed to hand-forging, his knives are carefully crafted while facing the materials, naturally fitting into the user's life and cherished by many as lifelong tools.Click here for a list of Takahashi Kajiya's works
The handle is made of light and water-resistant magnolia wood, making it easy to handle.
Blade made with the "wakashi" technique, where steel and iron are layered and hammered together to create a bond.
Double-edged specification that can be used by both right and left-handed people.
The blade and handle are sturdy because the tang is inserted and then fixed with highly strong and durable copper.
Delivered in quality packaging. Also suitable as a gift.
From left: Paring knife, Santoku knife, All-purpose knife (small), All-purpose knife, Nakiri knife, Deba knife (medium)Please be sure to check.
The following conditions are considered good quality by our store. We do not accept exchanges or returns, so please understand this before purchasing.※Knife sharpening and handle replacement are free of charge. (Shipping costs are borne by the customer)
Since each item is handmade, there may be individual differences in size and shape. (Photo shows an all-purpose knife (small))
The slot for the blade and handle may be off-center, or there may be gaps between the copper and the handle. Please understand this as a characteristic of handmade items. (Photo shows a paring knife)
Gaps or wood shavings may be visible at the joint between the copper and the handle. Please understand. (Photo shows an all-purpose knife (small))
The end of the handle may be dark. Please understand. (Photo shows an all-purpose knife (small))
The handle may lift when placed down. (Photo shows an all-purpose knife (small))
