Toribe Manufacturing ｜ Kitchen Spatter

Toribe Seisakusho's kitchen scissors are made by craftsmen in Sanjo City, Niigata Prefecture, a city famous for its production of blades. These scissors do not have the usual bottle opener functions, but are designed solely for cutting ingredients. These scissors have everything covered: hygiene, sharpness, slip resistance, ease of holding, and design.

Click here for a list of Toribe Seisakusho products

Kitchen scissors that can be used for any food

Above all, it has a great sharpness. It can easily cut meat, seaweed, and green onions, as well as the hard shell of a crab. Because it is so sharp, it can cut ingredients without crushing them.

Non-slip design

The blades are serrated to cut easily through fatty meat, hard foods like crab shells, and other slippery foods. This is the know-how of a scissors manufacturer that has been cultivating its skills for many years.

Painstaking craftsmanship

The shaft (crimping) and blade (cutting the blade), which are the lifeblood of scissors, are carefully adjusted by skilled craftsmen one by one. In addition, by making the shape of the entrance to the cutting blade semi-round, dirt does not easily adhere to the blade, making it easier to clean.

The stamp is proof of authenticity

The Toribe Seisakusho mark is engraved on the product. There are imitations on the market, so please check here. This is proof of authenticity.
[Photo: Woman's hand]

Easy to hold and simple design

These simple yet stylish kitchen scissors are easy to hold and slightly heavy, so they are sturdy and easy to cut with. It's a pair of scissors that you definitely want to have.

Can be washed with water for hygiene

All parts are made of rust-resistant stainless steel, so they can be washed with water. Furthermore, they can be disassembled by turning them 110 degrees, so every corner can be washed, making them very hygienic. The "clink" sound they make when they come apart is an indescribable pleasure. They are also dishwasher safe. (They can also be sterilized and disinfected with alcohol, ultraviolet lamps, and ozone.)

Safety stopper

It is very safe because the metal parts touch each other first to prevent your hand from getting pinched. The clicking sound is so good that you will want to use it every day.

Delivered in this package with a sense of life

It comes in a package that makes it easy to imagine it as kitchen scissors.
In 1962, the previous president, Koji Toribe, established Toribe Seisakusho as a manufacturer of "cast iron cloth-cutting scissors," which were the mainstream at the time. After that, stainless steel materials started to become more widely used, and Toribe Seisakusho was one of the first in the industry to start manufacturing scissors using stainless steel. Since the founding, Toribe Seisakusho has continued to hone its unique technology and has been making products that meet the needs of the times based on the know-how it has cultivated over the years.
Click here for a list of Toribe Seisakusho products


Toribe Seisakusho's kitchen spatters are made by craftsmen in Sanjo City, Niigata Prefecture, a city famous for its blade production.

*Due to the popularity of this item and limited stock, purchases are limited to two per person until the next shipment arrives.

[Product name] Kitchen spatter KS-203
[Size] Overall length 203mm, blade length 75mm
Weight (approx.): 115g
[Material] Blade body: Stainless steel blade steel, Handle and rivets: SUS303 stainless steel
[Surface finish] Hairline finish
[Country of Origin] Made in Japan (Sanjo City, Niigata Prefecture)

● Precautions for use
・Do not use while removed.
- Once you have finished cleaning, attach the scissors and store in a safe place out of reach of small children.
・For frozen foods or ingredients, please thaw them before using scissors.

● How to remove and install
-How to remove: Be sure to hold the handle with both hands and open it 110 degrees to remove it.
-How to install: Hold the nut head from the back with your fingers.

● Care instructions
・After use, remove any dirt and wipe off any water thoroughly.
- If you will not be using the product for a long period of time, wipe it thoroughly with a cloth soaked in oil, then wipe it dry with a dry cloth before storing it to prevent moisture and dust from accumulating and to prevent rust.