
鳥部製作所 カニチョキ









鳥部製作所
Toribe Manufacturing | Crab Chopping
在庫数: 在庫なし[出荷予定日]
Ships within 4-6 days (excluding weekends and holidays) *Backordered. If the product is out of stock, your order will be cancelled.

Click here for a list of Toribe Seisakusho products


The exquisite curve of the blade
The exquisite curve of the blade allows it to easily penetrate the shells of crabs and shrimp, cutting cleanly without damaging the flesh.

For detailed work
The blade length is short at about 58 mm, making it easy to maneuver and suitable for cutting small ingredients such as dried squid, kelp, green onions, and seaweed. Since these scissors are designed specifically for peeling crabs and shrimp, they are also useful for cutting slightly harder ingredients.

Made in Tsubame-Sanjo
The blade is made of hard stainless steel. These kitchen scissors are durable, rust-resistant, and extremely sharp. Kanichoki are high quality scissors made in Tsubame-Sanjo.


Click here for a list of Toribe Seisakusho products
Toribe Seisakusho's "Kanichoki" is a pair of scissors made specifically for peeling crabs and shrimp. In addition to peeling crabs and shrimp, it is also recommended for cutting dried squid, kelp, and nori seaweed. These kitchen scissors are made in Tsubame-Sanjo and have excellent sharpness.
[Product name] Crab scissors
[Size (approx.)] 187mm x 90mm Blade length 58mm
Weight (approx.): 83g
[Material] Blade: High carbon stainless steel, Handle: Mirastomer resin, Screws and washers: Stainless steel
[Country of origin] Tsubame-Sanjo, Japan
[Note] Materials can be separated when disposing of the item
● Precautions for use
・Do not cut metal objects such as wire or galvanized iron sheets, or extremely thick objects such as cardboard or rubber sheets. This may cause damage to the blade.
After use, wipe off any dirt from the blade with an oily cloth before storing.
・After use, close the blade and store out of reach of small children.