We have received the "Kitchen Spatter" from Toribe Seisakusho, which is made in Sanjo City, Niigata Prefecture, a city famous for its cutlery production.
Not only are they sharp, but the serrated blades make it easy to cut through slippery ingredients. The shaft (crimping) and blade (removing the blade), which are the lifeblood of the scissors, are carefully adjusted one by one by skilled craftsmen. All parts are made of rust-resistant stainless steel, and can be disassembled by rotating 110 degrees, so they can be washed thoroughly and are very hygienic.
These are disassembled kitchen scissors that we have been using for a long time. Please check them out on the product page.
Toribe Seisakusho page is here
Not only are they sharp, but the serrated blades make it easy to cut through slippery ingredients. The shaft (crimping) and blade (removing the blade), which are the lifeblood of the scissors, are carefully adjusted one by one by skilled craftsmen. All parts are made of rust-resistant stainless steel, and can be disassembled by rotating 110 degrees, so they can be washed thoroughly and are very hygienic.
These are disassembled kitchen scissors that we have been using for a long time. Please check them out on the product page.
Toribe Seisakusho page is here
