We have started carrying the "Tanebocho" knives from Umeki Hon-Tane Hasa Seisakusho.
They will initially be displayed and sold at our physical store.
【Next Physical Store Opening Date and Time】
September 27th (Sat) 9:00 AM - 1:00 PM
These hand-forged Tanebocho knives, crafted by blacksmith Shoji Umeki, offer exceptional sharpness, allowing you to slice through meat, fish, and vegetables with ease.
They come in three sizes: small (blade length 12cm), medium (15cm), and large (18cm). Each knife features a kurouchi (black-forged) double-edged finish that pairs well with the handle, and the distinctive black surface, with its unique character on each knife, is a hallmark of handmade craftsmanship.
Please consider these Tanebocho knives, which are sure to be a great asset in your daily cooking.
